bouquet garni

Remove the bouquet garni and stir in the parsley.

取出香料包、将欧芹搅拌加入。

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤,放入香草束, 熬煮20分钟至蔬菜十分软身.

Add the tomatoes, 1/ 2 teaspoon salt, and the bouquet garni and cook, stirring from time to time, for10 minutes, until the tomatoes have cooked down and smell fragrant.

加入西红柿、半茶匙盐和香料包，烧煮并间歇搅拌10分钟，直到番茄烧化，香味散发。

Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。